Itulau Amata Tusi Pasi Taualoa Talimālō ma Fa'ato'aga

Talimālō ma Fa'ato'aga

O matou fa'ailoga Fa'afeiloa'i ma Fa'atosina ua fa'atulagaina e fa'amautinoa ai se laina sa'o o le va'aiga o se galuega mo au tagata a'oga. Fa'aalia uma su'esu'ega fa'atino ma fa'ata'ita'iga, o nei fa'ailoga e aofia uma ai le poto e mana'omia e fa'amanuiaina ai i le Faletalimalo ma Fa'atauga.

Fa'ailoga e amata mai le tulaga ulufale e o'o atu i le la'asaga 3 fa'atasi ai ma filifiliga mo fa'apitoa fa'apitoa e pei o le Professional Patisserie ma Confectionery fa'apea le Supervision and Leadership.

Saili agavaa

Tulaga uma Laau Ulufale La'asaga 1La'asaga 2Tulaga ≥3

VTCT Skills Entry Level Certificate in Vocational Studies – Talimālō ma le Fa'atosina (Alu 3)

600/5019/6 | AT30339

VTCT Skills Level 1 Certificate in General Cookery

600/4801/3 | AT10346

VTCT Skills Level 1 Certificate in General Food and Beverage Service

600/4832/3 | AT10347

VTCT Skills Level 1 Diploma in Introduction to Professional Cookery Studies

601/0278/0 | AT10508

VTCT Skills Level 2 Award i Barista Skills

600/4486/X | AT20352

VTCT Skills Level 2 Certificate in Hospitality and Catering Principles (Food Production and Cooking) (RQF)

600/3221/2 | FPP02

VTCT Skills Level 2 Diploma in Food, Beverage and Professional Cookery Studies

601/2105/1 | AT20502

VTCT Skills Level 2 Diploma in Professional Cookery Studies

600/9263/4 | AT20510